I want to buy some Alexander Keiths why not come to the United States. How long can unfridged and remain good? (The story of my trip to Canada) I am a U.S. citizen and all the taxpayers’ money again this year TAX FREE from the U.S. government in a stimulus package call. I have $ 600. I disagree with the premise of the tax rebate, but you like how I spesa.Indovinate I’m wasting my free money? I’m going to southern Ontario. Canadese.Io help the economy going to take many photos of London, Stratford, S. Maria, Santiago, Guelph, Point Pelee (which could make the ferry) and receive thousands of other Americans to spend hundreds of millions of dollars in Ontario.Mi as Ontario, is not a Monte Carlo or Las Vegas or New York (except Toronto), most of it is friendly and relaxed in Victoria by the friendly people who value the heritage and community life. There is a hidden treasure in Ontario and want a part of it.
It’ll last a long time unopened. I’m sure you will get around to drinking it before it spoils.
I do love how you’re spending your money. Come back and spend it anytime. Bring as many Americans as you can – you folks are alright by us!
As per your inquiry, back in the olden days – before I moved back east – I drove ten dozen bottles of Keith’s from Halifax NS to Toronto, over a period five days. Of the 7 dozen still with me upon arrival (the other three having been converted to urine by myself and my travelling companions over the journey), they were just peachy keen after hours upon hours in the trunk of a Honda across Eastern Canada in July, after an appropriate length of time in a fridge. They’ll make it, worry not. (Nowadays, I walk to the corner store and carry it home, a distance of 12 sidewalk squares.)
If you’re in the mood for a cheap yet tasty buzz in Canada’s Heartland, I recommend picking up a two-four of James Ready. It’ll set you back a hefty 24$ – or one dollar per bottle – but well worth it. It’s about all I miss of Ontario life.
I think it will have a best before date.
I would not keep beer for more than 3 months. If it starts to get cloudy its starting to go bad.
It will be ok for a few months stored at room temperature, and might even still be drinkable at six months. It will begin to go “skunky” by about four months, especially if stored at room temperature. I’ve learned that from experience, having lived in many places where beer could be shipped in only once a year.